Cheesy Breakfast Quesadilla recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Ham

Ingredients

1 teaspoon vegetable oil
4 slices ham, diced small
¼ red bell pepper, diced small
2 eggs, beaten
salt and ground black pepper to taste
2 (10 inch) flour tortillas
6 slices mozzarella cheese

Nutrition Info

667.4 calories
carbohydrate: 39.6 g
cholesterol: 271.5 mg
fat: 36.6 g
fiber: 2.5 g
protein: 43.1 g
saturatedFat: 15.5 g
servingSize: -
sodium: 1841.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add ham and red bell pepper, cook and stir until slightly softened, 3 to 5 minutes. Add eggs, cook, stirring gently, until scrambled and set, 3 to 5 minutes. Transfer to a bowl.

  2. Wipe out skillet and place 1 flour tortilla on the bottom. Place 3 slices of mozzarella cheese on top. Top with egg mixture and remaining 3 slices mozzarella cheese. Cover with second tortilla. Cook until golden, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more.

Recipe Yield

1 quesadilla

Recipe Note

A twist on the typical quesadilla that will help start your day!

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