Cheesy Breakfast Potatoes recipe

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Ingredients

1 tablespoon garlic-flavored oil
4 ½ cups cubed potatoes
1 cup Canadian bacon, cut into 1/2-inch dice
¾ cup chopped red bell pepper
¼ cup chopped chives or green onions
2 cloves garlic, minced
1 teaspoon dried basil leaves
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
1 pinch Salt and pepper, to taste

Nutrition Info

262.9 calories
carbohydrate: 22.4 g
cholesterol: 38.8 mg
fat: 12.1 g
fiber: 3.1 g
protein: 17 g
saturatedFat: 6.1 g
servingSize: -
sodium: 588.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil over medium heat in large skillet. Add potatoes, cook 10 minutes, or until potatoes are browned and tender, stirring frequently.

  2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese, stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Recipe Yield

6 servings

Recipe Note

With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

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