Cheesy Brat Stew for the Slow Cooker recipe

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Ingredients

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

Nutrition Info

603.5 calories
carbohydrate: 35.1 g
cholesterol: 102.4 mg
fat: 40.4 g
fiber: 3.6 g
protein: 24.8 g
saturatedFat: 17.2 g
servingSize: -
sodium: 1487 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Recipe Yield

6 servings

Recipe Note

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

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