Cheesy Black Bean Guacamole recipe

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Ingredients

3 large avocados - peeled, pitted, and mashed
½ cup chopped chives
¼ cup chopped fresh cilantro
2 large garlic cloves, minced
1 tablespoon lime juice
2 cups rinsed, drained canned black beans
1 ½ cups grated Romano cheese
2 large tomatoes, diced
1 tablespoon cayenne pepper, or to taste

Nutrition Info

216.8 calories
carbohydrate: 15.2 g
cholesterol: 15.5 mg
fat: 14.7 g
fiber: 8.1 g
protein: 9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 339.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mashed avocado, chives, cilantro, garlic, and lime juice together in a bowl, stir in black beans, Romano cheese, tomatoes, and cayenne pepper. Refrigerate, covered, until ready to serve.

Recipe Yield

6 cups

Recipe Note

This is a great twist on a traditional guacamole. Serve chilled with tortilla chips or you can even use it as a spread. It is absolutely delicious and one of my favorite snacks.

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