Cheesy Baked Potato Skins recipe
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Ingredients
- 4 large baking potatoes 3 tablespoons vegetable oil 1 tablespoon grated Parmesan cheese ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 8 slices cooked bacon, crumbled 1 ½ cups shredded Cheddar cheese ½ cup sour cream 4 medium green onions, diced
Nutrition Info
- 392.8 caloriescarbohydrate: 34 gcholesterol: 47.2 mgfat: 22.1 gfiber: 4.3 gprotein: 15.5 gsaturatedFat: 9.9 gservingSize: -sodium: 612.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Baked Potato Skins
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Let cool enough to handle, about 10 minutes.
Increase oven temperature to 475 degrees F (245 degrees C). Line a baking sheet with foil.
Cut the potatoes in half lengthwise, scoop out the flesh using a melon baller leaving 1/4 inch in the shell. Reserve flesh for another use.
Combine oil, Parmesan cheese, salt, garlic power, paprika, and pepper in a bowl. Brush over both sides of the potato skins. Place on the prepared baking sheet.
Bake in the preheated oven for 7 minutes. Flip and continue to bake until crisp, about 7 minutes more. Remove from the oven, sprinkle with bacon pieces and Cheddar cheese. Bake until cheese is melted, about 2 minutes. Top with sour cream and green onions.