Cheesy Baked Grits recipe

All Recipes Side Dish Grain Side Dish Recipes Polenta Recipes

Ingredients

1 quart milk
½ cup butter
1 cup uncooked grits
1 teaspoon salt
½ teaspoon white pepper
1 cup shredded Cheddar cheese
⅓ cup butter
½ cup grated Parmesan cheese

Nutrition Info

266.5 calories
carbohydrate: 14.5 g
cholesterol: 56.1 mg
fat: 19.5 g
fiber: 0.2 g
protein: 8.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 453.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.

  3. Bake 1 hour in the preheated oven, until firm.

Recipe Yield

12 servings

Recipe Note

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cheesy Baked Grits Recipe, simple recipe Cheesy Baked Grits, recipe Cheesy Baked Grits, recipe Cheesy Baked Grits, Cheesy Baked Grits recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cheesy, , prima recipes , baking , tasty recipe best recipes