Cheesy Baked Fish recipe

All Recipes Seafood Fish

Ingredients

3 tablespoons butter
1 onion, thinly sliced
1 pound skin-on fresh cod
1 tablespoon seasoned salt, or more to taste
½ cup mayonnaise
2 ½ tablespoons grated Parmesan cheese
2 ½ tablespoons shredded provolone cheese
2 ½ tablespoons shredded mozzarella cheese
1 tablespoon chopped fresh parsley

Nutrition Info

435.2 calories
carbohydrate: 7.3 g
cholesterol: 94.6 mg
fat: 34.4 g
fiber: 1.1 g
protein: 25.5 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1090.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.

  2. Place casserole dish in the preheating oven until butter is melted, about 5 minutes.

  3. Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.

  4. Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.

  5. Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

Cod on a bed of butter and onions topped with a cheese coating.

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