Cheesy Baked Cauliflower II recipe

All Recipes Side Dish Casseroles Cauliflower

Ingredients

1 large head cauliflower, cut into florets
salt and pepper to taste
2 medium tomatoes, sliced
½ cup butter, melted
8 ounces Swiss cheese, shredded

Nutrition Info

241.2 calories
carbohydrate: 8.3 g
cholesterol: 56.6 mg
fat: 19.6 g
fiber: 3 g
protein: 10.1 g
saturatedFat: 12.4 g
servingSize: -
sodium: 169.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.

  3. Bake 40 minutes in the preheated oven, until cheese is bubbly.

Recipe Yield

8 servings

Recipe Note

My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare.

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