Cheesy Bacon Pretzel Dog Bites recipe

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Ingredients

2 tablespoons butter
½ cup chopped onions
2 all-beef hot dogs
¼ cup nacho cheese sauce
16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
¼ cup real bacon bits

Nutrition Info

351.8 calories
carbohydrate: 50.3 g
cholesterol: 16.7 mg
fat: 13.8 g
fiber: 2.3 g
protein: 9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1846.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small skillet over medium heat. Add onion, cook and stir until soft and deep brown in color, about 5 minutes.

  2. Bring a small saucepan of water to a boil. Add hot dogs, cook for 3 minutes. Drain.

  3. Cut each hot dog into 8 rounds.

  4. Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.

  5. Arrange pretzel crackers on a serving platter, top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.

Recipe Yield

8 servings

Recipe Note

Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.

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