Cheesy Bacon Breakfast Casserole recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon
Ingredients
- cooking spray 4 slices bread, crusts removed 1 ½ cups skim milk 1 cup egg substitute (such as Egg Beaters®) 1 tablespoon chopped fresh chives 6 slices cooked bacon, crumbled 1 cup Cheddar cheese
Nutrition Info
- 176.7 caloriescarbohydrate: 12 gcholesterol: 21.4 mgfat: 8.3 gfiber: 0.4 gprotein: 13.1 gsaturatedFat: 4.4 gservingSize: -sodium: 330.2 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Bacon Breakfast Casserole
Directions
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Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
Whisk milk, egg substitute, and chives together in a bowl, pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
Remove and discard plastic wrap from baking dish, let dish come to room temperature, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.