Cheesy Bacon-Bean Quesadillas recipe

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Ingredients

1 (11 ounce) package Old El Paso® flour tortillas for burritos, 8 inch
1 cup Old El Paso® refried beans
2 cups shredded Mexican cheese blend
½ pound bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup Old El Paso® Thick 'n Chunky salsa

Nutrition Info

377 calories
carbohydrate: 30.2 g
cholesterol: 49.2 mg
fat: 23 g
fiber: 2.4 g
protein: 15 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1084.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling, press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Recipe Yield

8 quesadillas

Recipe Note

The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

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