Cheesy Asparagus Casserole recipe
All Recipes Side Dish Vegetables Asparagus
Ingredients
- 2 (8 ounce) packages whipped cream cheese 1 (11 ounce) can condensed cheese soup 2 (4 ounce) cans shrimp, drained 3 (15 ounce) cans asparagus, drained 1 (6 ounce) can French-fried onions
Nutrition Info
- 532.6 caloriescarbohydrate: 25.4 gcholesterol: 147.7 mgfat: 40.7 gfiber: 2.5 gprotein: 18.1 gsaturatedFat: 19.4 gservingSize: -sodium: 1607.9 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Asparagus Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. Fold in the shrimp.
Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated. Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.