Cheesy Acorn Squash recipe
All Recipes Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Ingredients
- 1 acorn squash, halved and seeded 3 tablespoons butter 1 cup diced celery 1 cup finely chopped onion 1 cup fresh mushrooms, sliced ⅛ teaspoon salt 1 pinch ground black pepper 1 teaspoon chopped parsley ½ cup shredded Cheddar cheese
Nutrition Info
- 413.5 caloriescarbohydrate: 35.8 gcholesterol: 75.5 mgfat: 27.2 gfiber: 10.2 gprotein: 11.9 gsaturatedFat: 17 gservingSize: -sodium: 504.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Acorn Squash
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on high, until almost tender.
In a saucepan over medium heat, melt butter and add celery and onion, saute until transparent. Stir in mushrooms, cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.