Cheesecake Ice Cream recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream RecipesIngredients
- 1 quart lowfat 1% milk 2 (8 ounce) packages reduced fat cream cheese, softened 1 ½ cups white sugar ⅓ cup triple sec 1 tablespoon vanilla extract 1 pinch salt
Nutrition Info
- 185.4 caloriescarbohydrate: 26.2 gcholesterol: 18.4 mgfat: 5.6 gfiber: : -protein: 5.1 gsaturatedFat: 3.5 gservingSize: -sodium: 116.6 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Cheesecake Ice Cream
Directions
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Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender, blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.