Cheesecake Egg Rolls recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
¼ teaspoon vanilla extract
1 tablespoon milk
1 (16 ounce) package egg roll wrappers
1 cup chocolate chips, or as needed
vegetable oil for frying

Nutrition Info

205.6 calories
carbohydrate: 26.4 g
cholesterol: 18 mg
fat: 9.8 g
fiber: 1.1 g
protein: 4.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 203.2 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick, it should be the consistency of jelly.

  2. Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.

  3. Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

Recipe Yield

16 egg rolls

Recipe Note

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

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