Cheesecake Dip recipe

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Ingredients

3 ounces Neufchatel cheese
2 tablespoons white sugar
3 tablespoons low-fat milk
2 cups frozen whipped topping, thawed
1 teaspoon vanilla extract

Nutrition Info

51.9 calories
carbohydrate: 4 g
cholesterol: 4.3 mg
fat: 3.7 g
fiber: : -
protein: 0.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 24.7 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.

Recipe Yield

2 cups

Recipe Note

A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels.

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