Cheesecake Cupcakes recipe
All Recipes Dessert Recipes Cakes Cupcake Recipes Cheesecake
Ingredients
- 3 (8 ounce) packages cream cheese 1 cup white sugar 5 eggs 1 teaspoon vanilla extract 8 ounces sour cream 1 cup white sugar 1 teaspoon vanilla extract
Nutrition Info
- 264.6 caloriescarbohydrate: 23.9 gcholesterol: 98.3 mgfat: 17 gfiber: : -protein: 5 gsaturatedFat: 10.3 gservingSize: -sodium: 136.7 mgsugar: 22.5 gtransFat: : -unsaturatedFat: : -
Directions Cheesecake Cupcakes
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.