Cheesecake Crepe Roll-Ups recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 2 tablespoons all-purpose flour 2 tablespoons milk 2 eggs 2 teaspoons honey 1 pinch salt 2 tablespoons butter, divided 1 (8 ounce) package cream cheese, softened ½ cup confectioners' sugar ¼ cup mixed frozen berries, slightly thawed 1 tablespoon confectioners' sugar, or as needed
Nutrition Info
- 383.4 caloriescarbohydrate: 26.6 gcholesterol: 170.5 mgfat: 28 gfiber: 0.4 gprotein: 8.2 gsaturatedFat: 16.8 gservingSize: -sodium: 283.9 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Cheesecake Crepe Roll-Ups
Directions
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Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute, flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.
In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled, slice in 1-inch sections to serve.