Name: Cheeseburger Vegetable Soup recipe
Ingredients: 1 pound lean ground beef;½ cup shredded carrots;½ cup chopped celery;½ cup chopped onion;3 cups chicken broth;2 cups cooked white rice;1 (15 ounce) can mixed vegetables, drained;1 pound processed cheese food (eg. Velveeta), cubed;1 (11 ounce) can condensed cream of Cheddar cheese soup;2 ½ cups milk;8 ounces sour cream

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Ingredients

1 pound lean ground beef ½ cup shredded carrots ½ cup chopped celery ½ cup chopped onion 3 cups chicken broth 2 cups cooked white rice 1 (15 ounce) can mixed vegetables, drained 1 pound processed cheese food (eg. Velveeta), cubed 1 (11 ounce) can condensed cream of Cheddar cheese soup 2 ½ cups milk 8 ounces sour cream

Nutrition Info

686.1 calories carbohydrate: 42.3 g cholesterol: 125.3 mg fat: 38.9 g fiber: 3.9 g protein: 40.1 g saturatedFat: 20.9 g servingSize: - sodium: 2256.3 mg sugar: 13.3 g transFat: : - unsaturatedFat: : -

Directions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.

Recipe Yield

6 + servings

Recipe Note

This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives.

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