Cheeseburger Tater Tot® Casserole recipe

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Ingredients

6 slices bacon, diced
½ cup chopped onion
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
salt and ground black pepper to taste
2 pounds ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese

Nutrition Info

476.2 calories
carbohydrate: 26.5 g
cholesterol: 87.5 mg
fat: 31.3 g
fiber: 2.4 g
protein: 26.1 g
saturatedFat: 12 g
servingSize: -
sodium: 900.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Place bacon, onion, bell peppers, salt, and pepper into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crispy, about 10 minutes. Add ground beef and cook until browned and crumbly, 5 to 7 minutes. Mix in mushroom soup and milk. Transfer mixture to the prepared baking dish.

  3. Top casserole with Tater Tots®, followed by Cheddar cheese.

  4. Bake in the preheated oven until Tater Tots® are golden and heated though and cheese is bubbly, 30 to 35 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

This cheeseburger Tater Tot® casserole is an easy weeknight dinner that pleases everyone!

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