Cheeseburger Soup III recipe
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Ingredients
- 1 ½ cups water 2 cups peeled and cubed potatoes 2 carrots, grated 1 small onion, chopped ¼ cup chopped green bell pepper 1 jalapeno pepper, seeded and minced 1 clove garlic, minced ½ teaspoon salt 2 cubes beef bouillon, crumbled 1 pound ground beef 2 ½ cups milk, divided 3 tablespoons all-purpose flour ½ pound processed American cheese, cubed ¼ teaspoon cayenne pepper
Nutrition Info
- 428.7 caloriescarbohydrate: 21.5 gcholesterol: 95.8 mgfat: 24.6 gfiber: 2 gprotein: 29.6 gsaturatedFat: 12.9 gservingSize: -sodium: 1256.5 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger Soup III
Directions
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In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
Meanwhile, in a large skillet over medium heat, cook beef until brown, drain.
Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth, stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
Reduce heat to low and stir in cheese until melted. Season with cayenne.