Cheeseburger Soup I recipe
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Ingredients
- ½ pound ground beef ¾ cup chopped onion ¾ cup shredded carrots ¾ cup chopped celery 1 teaspoon dried basil 1 teaspoon dried parsley 4 tablespoons butter 3 cups chicken broth 4 cups cubed potatoes ¼ cup all-purpose flour 2 cups cubed Cheddar cheese 1 ½ cups milk ¼ cup sour cream
Nutrition Info
- 410.9 caloriescarbohydrate: 22.6 gcholesterol: 80.9 mgfat: 27.3 gfiber: 2.6 gprotein: 18.9 gsaturatedFat: 15.4 gservingSize: -sodium: 595.6 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger Soup I
Directions
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In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef, until beef is brown.
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.