Cheeseburger Soft Tacos recipe
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Ingredients
- 4 (6 inch) Mission® Fajita Flour Tortillas 1 pound lean ground sirloin salt to taste pepper to taste 1 cup shredded sharp Cheddar cheese 1 red tomato, cut into 1/4-inch slices 2 leaves green leaf lettuce, small leaves 1 large red onion, 1/4-inch slices pulled into rings 12 dill pickle slices
Nutrition Info
- 481.2 caloriescarbohydrate: 22.5 gcholesterol: 119.5 mgfat: 26.4 gfiber: 2.5 gprotein: 36.9 gsaturatedFat: 12.6 gservingSize: -sodium: 813.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger Soft Tacos
Directions
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Separate ground beef into 4 equal parts (4 ounces each), form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
Warm tortillas in a microwave for 10 seconds.
For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
Repeat the build for the remaining 3 servings.