Cheeseburger Pasta recipe

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Ingredients

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 ½ cups water
2 cups uncooked medium shell-shaped pasta

Nutrition Info

675.4 calories
carbohydrate: 60.4 g
cholesterol: 99.5 mg
fat: 34.5 g
fiber: 3.1 g
protein: 28.8 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1065.9 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook beef in skillet until browned. Pour off fat.

  2. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

Recipe Yield

4 servings

Recipe Note

So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper.

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