Cheeseburger Meatloaf with Mushroom Sauce recipe
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Ingredients
- 1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 1 cup shredded Cheddar cheese 2 tablespoons Worcestershire sauce ½ cup sour cream 1 cup crushed buttery round crackers (such as Ritz®) 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 489.6 caloriescarbohydrate: 24.4 gcholesterol: 79.9 mgfat: 33.6 gfiber: 1 gprotein: 21.8 gsaturatedFat: 15 gservingSize: -sodium: 807.9 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger Meatloaf with Mushroom Sauce
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.