Cheeseburger Meatloaf recipe
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Ingredients
- 2 pounds ground beef ¾ cup fresh bread crumbs ½ cup minced onion 2 eggs, beaten 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 3 cups shredded Cheddar cheese
Nutrition Info
- 410 caloriescarbohydrate: 4 gcholesterol: 161.9 mgfat: 29.1 gfiber: 0.4 gprotein: 31.7 gsaturatedFat: 14.7 gservingSize: -sodium: 811.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).