Cheeseburger Macaroni from RED GOLD® recipe

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Ingredients

1 pound ground beef
1 cup onion, chopped
1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Onion, Celery & Green Pepper
1 cup water
1 cup elbow macaroni
2 cups American processed cheese singles, shredded

Nutrition Info

281.9 calories
carbohydrate: 15.9 g
cholesterol: 62 mg
fat: 15.9 g
fiber: 1.2 g
protein: 18.2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 560.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water, bring to a boil.

  2. Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

Recipe Yield

8 servings

Recipe Note

Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious;recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.

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