Cheeseburger and Pickle Soup recipe
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Ingredients
- 1 tablespoon vegetable oil, or as needed 1 pound lean ground beef 1 medium yellow onion, diced 2 cloves garlic, minced 1 cup ketchup 1 cup mustard 4 cups chicken stock, or as needed 1 stick unsalted butter 3 pounds shredded Cheddar cheese 2 pinches cayenne pepper, or to taste 1 cup finely chopped dill pickles ¼ cup dill pickle juice salt and ground black pepper to taste
Nutrition Info
- 490.5 caloriescarbohydrate: 7.2 gcholesterol: 121.9 mgfat: 39.6 gfiber: 0.8 gprotein: 27.5 gsaturatedFat: 23.4 gservingSize: -sodium: 1264.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger and Pickle Soup
Directions
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Heat oil in a saucepan over medium-high heat. Add beef and cook until browned and crumbly, 5 to 7 minutes. Drain excess fat and set beef aside.
Reduce heat to medium and cook onion until browned, 4 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add beef, ketchup, and mustard. Cook, stirring frequently, for 1 minute more. Add stock and simmer, stirring occasionally, for 10 to 15 minutes.
Melt butter in a separate pot. Slowly add in Cheddar cheese, stirring constantly, until sauce is melted and smooth, 4 to 5 minutes. Slowly pour cheese sauce into the soup, stirring constantly to combine. Season with cayenne pepper and simmer over medium-low heat for 10 to 15 minutes.
Add pickles and juice. Stir and season with salt and pepper. Add more stock for a soupier consistency, or simmer a little longer for a thicker one. Remove from heat.