Cheese Wizards recipe
All Recipes Appetizers and Snacks PastriesIngredients
- 1 pound lean ground beef 1 (16 ounce) jar processed cheese sauce salt and pepper to taste 16 ounces cocktail rye bread
Nutrition Info
- 240.5 caloriescarbohydrate: 17.4 gcholesterol: 45.1 mgfat: 13.5 gfiber: 1.8 gprotein: 11.5 gsaturatedFat: 6.6 gservingSize: -sodium: 710 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Cheese Wizards
Directions
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Preheat the broiler.
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.