Cheese Wafers recipe
All Recipes Appetizers and Snacks Snacks Cracker RecipesIngredients
- ½ cup butter, softened 1 ½ cups all-purpose flour ½ pound shredded Cheddar cheese 1 teaspoon salt 1 pinch crushed red pepper flakes 1 dash hot pepper sauce ¾ cup chopped pecans
Nutrition Info
- 74.5 caloriescarbohydrate: 3.9 gcholesterol: 12.1 mgfat: 5.7 gfiber: 0.3 gprotein: 2.1 gsaturatedFat: 2.8 gservingSize: -sodium: 109.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Cheese Wafers
Directions
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In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.