Cheese Vegetable Soup I recipe

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Ingredients

1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
½ cup chopped onion
2 cups water
2 cubes beef bouillon cube
¾ teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce

Nutrition Info

621.4 calories
carbohydrate: 29.4 g
cholesterol: 144.4 mg
fat: 43.5 g
fiber: 3.6 g
protein: 28.7 g
saturatedFat: 21.6 g
servingSize: -
sodium: 1935.4 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown the ground beef and drain.

  2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

  3. Add cheese sauce and gently stir until well blended.

Recipe Yield

4 -6 servings

Recipe Note

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

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