Cheese Tortellini with Spinach recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- ½ head cauliflower, broken into florets 3 tablespoons olive oil salt and ground black pepper to taste 3 cups vodka marinara sauce 5 ounces fresh spinach, trimmed 1 (20 ounce) package frozen cheese tortellini
Nutrition Info
- 409.2 caloriescarbohydrate: 54.6 gcholesterol: 37.1 mgfat: 15.8 gfiber: 6.3 gprotein: 14.3 gsaturatedFat: 5.1 gservingSize: -sodium: 767.5 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Cheese Tortellini with Spinach
Directions
-
Preheat oven to 450 degrees F (230 degrees C).
Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat, spread onto a baking sheet and season with salt and pepper.
Roast in preheated oven until browning along the edges, 25 to 30 minutes.
Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.
Bring a large pot of lightly salted water to a boil, add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.
Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.