Cheese Tortellini Soup and Sausage recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Ingredients
- 1 pound pork sausage, or more to taste 1 small onion, diced 1 clove garlic, minced 1 (32 fluid ounce) container beef broth 1 (28 ounce) can diced tomatoes 1 teaspoon ground black pepper 1 teaspoon Italian seasoning ⅛ teaspoon salt 1 (9 ounce) package cheese tortellini, or to taste
Nutrition Info
- 370.9 caloriescarbohydrate: 26.4 gcholesterol: 62 mgfat: 20.4 gfiber: 2.6 gprotein: 19.2 gsaturatedFat: 7.7 gservingSize: -sodium: 1582.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Cheese Tortellini Soup and Sausage
Directions
-
Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.
Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot, bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.