Cheese Tortellini Salad recipe
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Ingredients
- 3 (250 g) packages cheese tortellini ½ pound pepperoni, chopped ½ pound provolone cheese, chopped 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped 1 (6 ounce) can sliced black olives ½ (8 ounce) bottle Italian-style salad dressing, or more to taste 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®) ground black pepper to taste
Nutrition Info
- 641 caloriescarbohydrate: 52.4 gcholesterol: 89.9 mgfat: 36.8 gfiber: 4.7 gprotein: 28.3 gsaturatedFat: 14 gservingSize: -sodium: 2047.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Cheese Tortellini Salad
Directions
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Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes, drain. Rinse tortellini with cold water until completely cooled, drain and transfer to a large bowl.
Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.