Cheese-Stuffed Turkey Meat Loaf recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- nonstick cooking spray 1 pound ground turkey 1 egg ¼ cup chopped fresh parsley ¾ cup dry bread crumbs ½ teaspoon adobo seasoning 1 pinch salt 1 pinch pepper ¾ cup shredded Cheddar cheese, divided
Nutrition Info
- 292.5 caloriescarbohydrate: 12.4 gcholesterol: 124.5 mgfat: 15.2 gfiber: 0.9 gprotein: 26.3 gsaturatedFat: 6.4 gservingSize: -sodium: 306.4 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Cheese-Stuffed Turkey Meat Loaf
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan, top with the remaining meat to form a loaf.
Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.