Cheese-Stuffed Pork Tenderloin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 2 green onions, chopped 2 slices cooked bacon, crumbled 3 tablespoons shredded Cheddar cheese 2 tablespoons cream cheese, softened 2 tablespoons frozen chopped spinach 2 tablespoons finely chopped white mushrooms ¼ teaspoon chopped garlic 1 pinch dried parsley salt and ground black pepper to taste 1 pork tenderloin, butterflied and pounded flat 1 cup dry bread crumbs
Nutrition Info
- 348.5 caloriescarbohydrate: 27.7 gcholesterol: 84.8 mgfat: 11.7 gfiber: 2.2 gprotein: 31.6 gsaturatedFat: 5.5 gservingSize: -sodium: 403.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Cheese-Stuffed Pork Tenderloin
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs, place on the prepared baking sheet.
Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).