Cheese Stuffed Olives recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

4 ounces cream cheese, softened
½ cup goat cheese, softened
¼ cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

Nutrition Info

304.1 calories
carbohydrate: 6.3 g
cholesterol: 47.3 mg
fat: 27.5 g
fiber: 1.1 g
protein: 10.5 g
saturatedFat: 11.8 g
servingSize: -
sodium: 2412.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor, pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Recipe Yield

5 servings

Recipe Note

Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.

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