Cheese Straws recipe
All Recipes Appetizers and Snacks CheeseIngredients
- ½ cup butter, softened 4 cups shredded Cheddar cheese 2 cups all-purpose flour 1 teaspoon salt ¼ teaspoon ground red pepper
Nutrition Info
- 98.5 caloriescarbohydrate: 5.5 gcholesterol: 20 mgfat: 6.8 gfiber: 0.2 gprotein: 3.9 gsaturatedFat: 4.3 gservingSize: -sodium: 160.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Cheese Straws
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
In a large bowl cream butter and cheese. Stir in flour and salt, mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
Bake in preheated oven for 10 to 15 minutes, or until crisp.