Cheese Squares with Jelly recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
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¼ pound processed cheese food
½ cup butter
¼ cup brown sugar
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
4 tablespoons any flavor fruit jam
Nutrition Info
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201.6 calories
carbohydrate: 23.9 g
cholesterol: 27.9 mg
fat: 10.2 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 319.8 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -
Directions Cheese Squares with Jelly
Directions
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Preheat oven to 300 degrees F (150 degrees C).
In a mixing bowl, combine the processed cheese food, butter, brown sugar, flour, baking powder and salt. Set aside 1/4 of the mixture.
In a greased 8x8 inch baking pan, place the remaining mixture. Cover the mixture with jam. Crumble the reserved 1/4 mixture over the layer of jam.
Bake for 25 minutes.
Place the baked mixture in the refrigerator for 2 hours or until chilled. Cut into squares and serve.