Cheese Spread with Raspberry Jam recipe
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Ingredients
- 2 teaspoons butter, or as needed 1 cup chopped pecans 11 ounces American cheese, shredded 8 ounces sharp Cheddar cheese, shredded 8 ounces extra-sharp Cheddar cheese, shredded ⅔ cup mayonnaise 6 green onions, chopped 1 pinch cayenne pepper, or to taste 1 (8 ounce) jar raspberry preserves
Nutrition Info
- 343.1 caloriescarbohydrate: 11.8 gcholesterol: 52.8 mgfat: 28.4 gfiber: 0.9 gprotein: 12.2 gsaturatedFat: 11.2 gservingSize: -sodium: 523.7 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Cheese Spread with Raspberry Jam
Directions
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Heat butter in a skillet over medium-low heat, cook and stir pecans in melted butter until toasted and fragrant, 3 to 5 minutes.
Mix pecans, American cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, mayonnaise, green onions, and cayenne pepper together in a bowl. Press cheese mixture into a tart pan or a spring form pan lined with plastic wrap. Chill in refrigerator for flavors to blend, at least 2 hours.
Spread raspberry preserves over the cheese mixture and allow to sit at room temperature before serving, about 1 hour.