Cheese Spaghetti recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

1 pound spaghetti
¼ cup butter
¼ cup milk
1 pound diced processed American cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper

Nutrition Info

959.7 calories
carbohydrate: 88.1 g
cholesterol: 138.4 mg
fat: 49 g
fiber: 3.8 g
protein: 40.7 g
saturatedFat: 30.2 g
servingSize: -
sodium: 1785.2 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

Recipe Yield

4 servings

Recipe Note

Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cheese Spaghetti Recipe, simple recipe Cheese Spaghetti, recipe Cheese Spaghetti, recipe Cheese Spaghetti, Cheese Spaghetti recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cheese, , prima recipes , baking , tasty recipe best recipes