Cheese Ravioli with Three Pepper Topping recipe
All Recipes Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Ingredients
- 1 pound cheese ravioli 3 tablespoons olive oil 1 small onion, diced 1 green bell pepper, thinly sliced ½ red bell pepper, thinly sliced ½ yellow bell pepper, thinly sliced 2 cups chicken broth, divided ¼ teaspoon crushed red pepper flakes
Nutrition Info
- 255.1 caloriescarbohydrate: 27.7 gcholesterol: 29.9 mgfat: 12.4 gfiber: 2.8 gprotein: 9.1 gsaturatedFat: 3.7 gservingSize: -sodium: 128.3 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Cheese Ravioli with Three Pepper Topping
Directions
-
Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done, drain.
Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.