Cheese Pennies recipe
All Recipes Appetizers and Snacks Snacks Cracker RecipesIngredients
- 1 cup butter, melted 2 cups all-purpose flour 1 (16 ounce) package shredded Cheddar cheese 1 (1 ounce) envelope dry onion soup mix
Nutrition Info
- 441.8 caloriescarbohydrate: 21.4 gcholesterol: 95.8 mgfat: 33.6 gfiber: 0.8 gprotein: 14.1 gsaturatedFat: 21.2 gservingSize: -sodium: 656.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Cheese Pennies
Directions
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In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
Preheat oven to 350 degrees F (175 degrees C).
Cut the log shapes into slices approximately 1/4 inch thick.
Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.