Cheese Loaf recipe

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Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 ½ cups shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter, melted

Nutrition Info

244.4 calories
carbohydrate: 31.1 g
cholesterol: 26.8 mg
fat: 9 g
fiber: 1 g
protein: 9.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 448.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.

  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Recipe Yield

10 servings

Recipe Note

Use this loaf for breakfast, an addition to any meal, or just as a snack!

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