Cheese Garlic Biscuits I recipe

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Ingredients

2 cups biscuit mix
⅔ cup milk
½ cup shredded Cheddar cheese
2 tablespoons butter, melted
⅛ teaspoon garlic powder

Nutrition Info

161.9 calories
carbohydrate: 17.8 g
cholesterol: 14.8 mg
fat: 8.1 g
fiber: : -
protein: 4.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 421.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.

  3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Recipe Yield

9 biscuits

Recipe Note

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

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