Cheese Dip II recipe

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Ingredients

1 (2 pound) loaf processed cheese, cubed
1 ½ pounds ground beef
⅔ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

Nutrition Info

109.1 calories
carbohydrate: 2 g
cholesterol: 27.2 mg
fat: 8.5 g
fiber: : -
protein: 5.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 307.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.

  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.

  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Recipe Yield

6 cups

Recipe Note

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

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