Cheese Dip I recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 (5 ounce) containers sharp processed cheese food
2 bunches green onions, finely chopped, white parts only

Nutrition Info

157.5 calories
carbohydrate: 4.3 g
cholesterol: 40.5 mg
fat: 13.5 g
fiber: 0.7 g
protein: 5.5 g
saturatedFat: 8.5 g
servingSize: -
sodium: 371.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, sharp processed cheese food and green onions until well blended.

Recipe Yield

2 cups

Recipe Note

This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party.

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