Cheese Cake Cups recipe

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Ingredients

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Nutrition Info

172.1 calories
carbohydrate: 14.5 g
cholesterol: 54 mg
fat: 11.5 g
fiber: 0.1 g
protein: 3.2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 110 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.

  2. Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.

  3. Bake in preheated oven 15 minutes, until golden and set.

Recipe Yield

16 cupcakes

Recipe Note

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

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