Cheese Blintzes recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8 ounce) packages cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
½ cup butter, melted
1 pint sour cream

Nutrition Info

533.5 calories
carbohydrate: 35.2 g
cholesterol: 104.6 mg
fat: 40 g
fiber: 1.5 g
protein: 9.5 g
saturatedFat: 24.5 g
servingSize: -
sodium: 592.1 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.

  2. Trim crusts from bread and roll the slices flat.

  3. In a small bowl combine sugar and cinnamon to make a mixture.

  4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.

  5. Bake for 10 minutes. Serve with sour cream.

Recipe Yield

8 to 10 servings

Recipe Note

Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

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