Cheese Biscuits II recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons white sugar
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon cream of tartar
½ cup shortening
⅔ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
2 tablespoons chopped pimento peppers
⅔ cup milk

Nutrition Info

376.2 calories
carbohydrate: 35.9 g
cholesterol: 15.4 mg
fat: 22.2 g
fiber: 1.3 g
protein: 8.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 524.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento, mix with a fork. Stir in milk and mix well.

  3. Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.

  4. Bake for 15 minutes, or until browned.

Recipe Yield

6 biscuits

Recipe Note

A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.

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